Cooking in Washington’s Continental Army: Dutch Ovens & Recipes
On October 18th, 1776, at first light, Colonel John Glover stood atop a hill and raised his spy-glass to look out over the harbor of Pell’s Point, NY along the Long Island Sound. He was flabbergasted. He saw what looked like upwards of over two hundred British ships sitting off shore. General William Howe was … Continue reading Cooking in Washington’s Continental Army: Dutch Ovens & Recipes
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed